About the Owner
Jurni Rayne is a restauranteur from Dallas, Texas who relocated to Los Angeles in 2014. She started working at age 18 as a full service restaurant server in Dallas, TX and being from a hospitable southern family, she instantly fell in love with the job. She never imagined that this would be a lifelong and fulfilling career. Jurni Rayne graduated with two bachelor's degrees; one in Hospitality Administration, with a focus on food prep and restaurant management, and the other in Spanish. She continued in the hospitality field and became a restaurant manager a couple of years after graduating college and even persisted in the field when she relocated to Los Angeles. She has always dreamed of creating her own restaurant and is excited about this first concept and is ready to share the "Jurni" with you!